Starters
Tempura Cauliflower Sweet and Spicy Sesame Glaze, Cilantro, Pickled Red Onion – 14
Jumbo Lump Crab Cake Corn Salsa, Chipotle Lime Aioli – 18
Shrimp Cocktail Shrimp, Avocado, Cocktail Sauce – 22
Crispy Brussel Sprouts Honey Balsamic Glaze, Apple Goat Cheese Crema – 14
Marinated Flat Iron Bourbon Ginger Soy Glaze, Cilantro Chimichurri, Pickled Red Onion – 22
Blue Cheese Chips House Made Chips, Creamy Gorgonzola Sauce, Chives – 10
Pork Wings Choice of Sweet and Spicy, Sweet Heat Rub, Buffalo Sauce – 18
Cedar Plank Brie Grilled on a Cedar Plank, served with Pepper Jelly and Crostini – 18
Soups and Salads
Salad Additions All-Natural Chicken Breast +7, Shrimp +12, 4oz Filet Mignon +25
Burrata Mixed Greens, Burratina, Prosciutto, Fig, Dried Apricot, Candied Walnuts, Balsamic Mint Vinaigrette – 18
Classic Wedge Heirloom Cherry Tomatoes, Bacon, Crispy Tobacco Onions, Gorgonzola, Everything Bagel Spice, Blue Cheese Vinaigrette – 16
House Salad Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Watermelon Radish, Red Onion, Garlic Croutons, Tomato Vinaigrette – 16
Caesar Salad Romaine Hearts tossed in our House Caesar Dressing and Parmesan, served with Croutons and Parmesan Crisps –16
French Onion Soup Caramelized Onion Soup, Crostini, Gruyere Cheese – Cup 6 Bowl 10
Soup of the Day – 10
Hand Helds
Comes with Hand Cut Fries
Prime Burger House Made Pickles, Mixed Greens, Tomato, Aged Cheddar, Bacon, Prime Sauce, Brioche Bun – 19
All-Natural Chicken Sandwich (Grilled or Fried) Mixed Greens, Tomato, Goat Cheese, Curried Apple Chutney, Brioche Bun – 17
Entrees
All Entrees served with Chefs Veggie and choice of Side
Surf-n-Turf 8oz. Flat Iron Steak, three Shrimp Chimi-Corn Salsa, Chef’s Vegetables – 48
Pan Seared Trout Citrus Beurre Blanc, Chef’s Vegetables, Choice of Side – 34
Cauliflower Cutlet Porcini Rubbed, Vegan Spanakopita, Chef’s Vegetables, Choice of Side – 28
14oz Duroc Pork Chop Curried Apple Chutney, Chef’s Vegetables, Choice of Side – 36
Bison Back Ribs Cactus Pepper Jelly, Chef’s Vegetables, Choice of Side – 38
Elk Medallion Wild Mushroom Marmalade, Chef’s Vegetables, Wild Rice – 48
Chicken & Waffle House Fried Chicken, Sweet Potato Waffle, Spicy Bourbon-Maple Syrup – 36
Mac & Cheese Cavatappi Pasta, Four Cheese Sauce – 13 add Bacon +3, Crab +8, Mushrooms +6
Hand Cut Steaks and More
Our Steaks are finely seasoned with Sea Salt, Freshly Ground White and Black Pepper, and served with a Chef’s Compound Butter
8oz Center Cut Filet Mignon – 53
12oz New York Strip – 46
16oz Boneless Ribeye – 50
32oz Porterhouse – 78
Shared Sides – $6
- Fried Fingerling Potatoes
- Roasted Garlic Whipped Potatoes
- Chef’s Vegetables
- Honey-Soy Wild Mushrooms
- Hand Cut Fries
- Jumbo Asparagus
Sauces & Additions to Entrees
- Au Poivre Sauce – 4
- House Steak Sauce – 4
- Ginger Bourbon Soy Glaze – 4
- Chef’s Compound Butter – 4
- Oscar style Crab – 18
- Jumbo Lump Crab Cake –12
- Shrimp – 15
Dessert
Chocolate Cake – $12
Creme Brulee – $12
Key Lime Pie – $12
Cheesecake – $12
Kids Menu
12 and under. Served with choice of Hand Cut Fries, Roasted Garlic Whipped Potatoes, or Chef’s Vegetables
Kids Steak 5oz Sirloin – 15
Kids Mac’n Cheese – 11
Kids Fish – 14