Early Bird Specials
Served from 3:00 to 5:00 pm daily. Dinner Service starts at 5:00 pm
Prix Fixe Menu – Choice of Small Salad, Flatiron Steak with Chef’s Veggies and Choice of Side, a dessert for 2 – 35 each person
Handheld Happy Hour – Prime Burger or Chicken Sandwich, served with a side of house made chips – 12
Starters
Tempura Cauliflower – Sweet and Spicy Sesame Glaze, Cilantro, Pickled Red Onion – 15
Tempura Shrimp – Sweet and Spicy Sesame Glaze, Cilantro, Picked Red Onion – 22
Jumbo Lump Crab Cake – Corn Salsa, Chipotle Lime Aioli – 18
Shrimp Cocktail – Rémoulade Sauce – 22
Crispy Brussel Sprouts – Honey Balsamic Glaze, Apple Chutney, Goat Cheese Crema – 15
Marinated Flat Iron – Bourbon Ginger Soy Glaze, Cilantro Chimichurri, Pickled Red Onion – 22
Blue Cheese Chips – House Made Chips, Creamy Gorgonzola Sauce, Chives – 14
Pork Wings – Sweet and Spicy, Sweet Heat Rub, Buffalo Sauce, House BBQ – 18
Calamari – Pepperoncini, Cherry Peppers, Rémoulade – 18
Mac & Cheese – Cavatappi Pasta, Four Cheese Sauce – 13 add Bacon +3, Crab +8, Mushrooms +6
Salads and Soups
Salad Additions All-Natural Chicken Breast +7, Shrimp +12, 4oz Filet Mignon +25
Classic Wedge – Heirloom Cherry Tomatoes, Bacon, Crispy Tobacco Onions, Gorgonzola, Everything Bagel Spice, Blue Cheese Vinaigrette – 16
House Salad – Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Watermelon Radish, Red Onion, Toasted Breadcrumbs, Tomato Vinaigrette – 16
Caesar Salad – Romaine Hearts tossed in our House Caesar Dressing and Parmesan, served with Toasted Breadcrumbs, Parmesan Crisps – 16
Soup of the Day – 10
Tomato Basil Soup – 10
Hand Helds
Comes with Hand Cut Fries or House Made Chips
Prime Burger – House Made Pickles, Mixed Greens, Tomato, Aged Cheddar, Prime Sauce, Bacon, Prime Sauce, Brioche Bun – 19 (Available Vegetarian with an Impossible Burger without Bacon – 20)
All-Natural Chicken Sandwich – (Grilled or Fried) Mixed Greens, Tomato, Pickle, Blue Cheese, Ranch, Buffalo Sauce, Brioche Bun – 17
Prime Steak Sandwich (subject to availability) – Caramelized Onions, Gruyere Cheese, Horseradish Sauce, Brioche Bun – 22
Bison Back Rib Sandwich – BBQ Sauce, Prime Sauce Slaw, Pickled Onions, Brioche Bun – 22
Hand Cut Steaks
Our Steaks are finely seasoned with Sea Salt, Freshly Ground White and Black Pepper, and Served with a Chef’s Compound Butter. Served with Chef’s vegetables.
Center Cut Filet Mignon – 6 oz – 42 or 8 oz – 56
12 oz New York Strip – 48
Boneless Ribeye – 14 oz – 44 or 16 oz – 50
32 oz Porterhouse – 78
Entrées
Surf-n-Turf – 8 oz. Flat Iron Steak, three Shrimp Chimi-Corn Salsa, Chef’s Vegetables – 48
Pan Seared Trout – Citrus Beurre Blanc, Chef’s Vegetables – 36
Cauliflower Cutlet – Porcini Rubbed, Vegan Spanakopita, Farro Salad, Chef’s Vegetables – 28
14oz Duroc Pork Chop – Curried Apple Chutney, Chef’s Vegetables – 42
Smoked Bison Back Ribs – House BBQ Sauce, Chef’s Vegetables – 38
Elk Medallion – Wild Mushroom Marmalade, Chef’s Vegetables, Wild Rice – 48
Grilled Chicken Caprese – Mozzarella, Basil, Tomato, Balsamic Glaze, Chef’s Vegetables – 37
SAUCES and ADDITIONS
- Au Poivre Sauce-4
- House Steak Sauce-4
- Ginger Bourbon Soy Glaze-4
- Oscar style Crab – 18
- Jumbo Lump Crab Cake –12
- Shrimp – 15
Sides – 6
- Fried Fingerling Potatoes
- Roasted Garlic Whipped Potatoes
- Honey-Soy Wild Mushrooms
- Hand Cut Fries
- Jumbo Asparagus
- Mac n Cheese
- House Made Chips
Kid’s Menu
Served with choice of Hand Cut Fries, Roasted Garlic Whipped Potatoes, or Chef’s Vegetables
- Kids Steak 5oz Sirloin – 15
- Kids Mac n Cheese – 11
- Kids Grilled Fish – 14
- Chicken Tenders – 11