Menu

Starters

Tempura Cauliflower Sweet and Spicy Sesame Glaze, Cilantro, Pickled Red Onion – 14

Jumbo Lump Crab Cake Corn Salsa, Chipotle Lime Aioli – 18

Shrimp Cocktail Shrimp, Avocado, Cocktail Sauce – 22

Crispy Brussel Sprouts Honey Balsamic Glaze, Apple Goat Cheese Crema – 14

Marinated Flat Iron Bourbon Ginger Soy Glaze, Cilantro Chimichurri, Pickled Red Onion – 22

Blue Cheese Chips House Made Chips, Creamy Gorgonzola Sauce, Chives – 10

Pork Wings Choice of Sweet and Spicy, Sweet Heat Rub, Buffalo Sauce – 18

Cedar Plank Brie Grilled on a Cedar Plank, served with Pepper Jelly and Crostini – 18

Soups and Salads

Salad Additions All-Natural Chicken Breast +7, Shrimp +12, 4oz Filet Mignon +25

Burrata Mixed Greens, Burratina, Prosciutto, Fig, Dried Apricot, Candied Walnuts, Balsamic Mint Vinaigrette – 18

Classic Wedge Heirloom Cherry Tomatoes, Bacon, Crispy Tobacco Onions, Gorgonzola, Everything Bagel Spice, Blue Cheese Vinaigrette – 16

House Salad Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Watermelon Radish, Red Onion, Garlic Croutons, Tomato Vinaigrette – 16

Caesar Salad Romaine Hearts tossed in our House Caesar Dressing and Parmesan, served with Croutons and Parmesan Crisps –16

French Onion Soup Caramelized Onion Soup, Crostini, Gruyere Cheese – Cup 6 Bowl 10

Soup of the Day – 10

Hand Helds

Comes with Hand Cut Fries

Prime Burger House Made Pickles, Mixed Greens, Tomato, Aged Cheddar, Bacon, Prime Sauce, Brioche Bun – 19

All-Natural Chicken Sandwich (Grilled or Fried) Mixed Greens, Tomato, Goat Cheese, Curried Apple Chutney, Brioche Bun – 17

Entrees

All Entrees served with Chefs Veggie and choice of Side

Surf-n-Turf 8oz. Flat Iron Steak, three Shrimp Chimi-Corn Salsa, Chef’s Vegetables – 48

Pan Seared Trout Citrus Beurre Blanc, Chef’s Vegetables, Choice of Side – 34

Cauliflower Cutlet Porcini Rubbed, Vegan Spanakopita, Chef’s Vegetables, Choice of Side – 28

14oz Duroc Pork Chop Curried Apple Chutney, Chef’s Vegetables, Choice of Side – 36

Bison Back Ribs Cactus Pepper Jelly, Chef’s Vegetables, Choice of Side – 38

Elk Medallion Wild Mushroom Marmalade, Chef’s Vegetables, Wild Rice – 48

Chicken & Waffle House Fried Chicken, Sweet Potato Waffle, Spicy Bourbon-Maple Syrup – 36

Mac & Cheese Cavatappi Pasta, Four Cheese Sauce – 13 add Bacon +3, Crab +8, Mushrooms +6

Hand Cut Steaks and More

Our Steaks are finely seasoned with Sea Salt, Freshly Ground White and Black Pepper, and served with a Chef’s Compound Butter

8oz Center Cut Filet Mignon – 53
12oz New York Strip – 46
16oz Boneless Ribeye – 50
32oz Porterhouse – 78

Shared Sides – $6

• Fried Fingerling Potatoes
• Roasted Garlic Whipped Potatoes
• Chef’s Vegetables
• Honey-Soy Wild Mushrooms
• Hand Cut Fries
• Jumbo Asparagus

Sauces & Additions to Entrees

• Au Poivre Sauce – 4
• House Steak Sauce – 4
• Ginger Bourbon Soy Glaze – 4
• Chef’s Compound Butter – 4
• Oscar style Crab – 18
• Jumbo Lump Crab Cake –12
• Shrimp – 15

Dessert

Chocolate Cake – $12
Creme Brulee – $12
Key Lime Pie – $12
Cheesecake – $12

Kids Menu

12 and under. Served with choice of Hand Cut Fries, Roasted Garlic Whipped Potatoes, or Chef’s Vegetables

Kids Steak 5oz Sirloin – 15
Kids Mac’n Cheese – 11
Kids Fish – 14