Starters
Tempura Cauliflower Citrus Hoisin Sauce, sesame seeds, cilantro, pickled red onion, thai chili aioli – $14
Jumbo Lump Crab Cake Corn salsa, chipotle lime aioli – $23
Jumbo Shrimp Cocktail Shrimp, cocktail sauce, caper berry – $24
Balsamic Brussel Sprouts Flash fried, aged balsamic glaze, parmesan, sea salt – $16
Mac & Cheese Cavatappi pasta tossed in four cheese sauce – $13 add bacon +$3 or crab +$8
Truffle Fries Hand cut – $12
Soups and Salads
Burrata Prosciutto, mixed greens, honeycomb, pistachios, balsamic glaze – $15
Classic Wedge Heirloom tomatoes, bacon, red onion, crispy tobacco onions, blue cheese crumbled dressing, everything bagel spice – $13
House salad Spring mix, heirloom cherry tomatoes, cucumbers, carrots, garlic croutons, Vinny’s tomato vinaigrette – $12
Onion Soup Gratinee Caramelized onions, garlic crouton, sherry, gruyere cheese – $13
All-natural chicken breast +$7, Jumbo shrimp +$7 each, 4oz filet mignon +$25
Hand Helds
Comes with hand cut French fries
Prime Burger House made pickles, lettuce, tomato, aged cheddar, prime sauce, bacon, brioche bun – $19
All-natural Chicken Sandwich (grilled, or fried) lettuce, tomato, house made pickles, rooster aioli, served on a brioche bun – $17
Entrees
All Entrees Come with vegetable medley and choice of one side
From the Sea and Vegetarian
Pan Seared Cornmeal Crusted Trout Citrus beurre blanc – $29
Butter Poached Lobster Tail Drawn butter – $mkt
Cauliflower Steak Sauteed spinach, confit tomatoes – $28
Hand Cut Steaks and More
Our Steaks are finely seasoned with sea salt, and freshly ground white, and black pepper and rested in a beurre monte.
8oz Center Cut Filet Mignon – $49
14 oz New York Strip – $52
16 oz Boneless Ribeye – $53
14oz Duroc Double Cut Pork Chop Apple bourbon Glaze – $36
Chicken Cordon Frisco All-natural chicken breast stuffed with prosciutto, gruyere cheese, and sauteed spinach served with mushroom demi-glace – $34
Shared Sides
- Au Gratin Potatoes – $11
- Jumbo Asparagus w/ hollandaise – $12
- Aged White Cheddar Whipped Potatoes – $11
- Sauteed Wild Mushrooms – $14
- Hand Cut Fries – $10
Additions to Entrees
- Oscar style Crab 3oz colossal crab, asparagus, hollandaise – $22
- 6oz Butter Poached Lobster Tail – $mkt
- Jumbo Lump Crab Cake – $19
- Jumbo Shrimp – 2 for $14
- STEAK SAUCES:
Cabernet Demi-Glace – $5 - Au Poivre Sauce – $5
- Traditional Hollandaise – $5
- Blue Cheese Garlic Butter – $5
Dessert
Chocolate Cake – $12
Creme Brulee – $12
Key Lime Pie – $12
Cheesecake – $12
Kids Menu
12 and under. Served with choice of hand cut French fries, whipped potatoes, or roasted veggies
Kids Steak – $25
Chicken Strips – $15
Buttered Pasta Cavatappi pasta tossed in butter – $11