We will continue to offer the best of both menus out of our Frisco Prime location! Open 7 days a week! Call 970-668-5900 .
Takeout hours may vary based on in-house dining business. Most weekend nights, we do not offer takeout between 5:30 and 8 in order to focus on our guests dining in the restaurant. We appreciate your understanding on this matter. Call for takeout availability!
Please ask about desserts and daily specials
FAMILY MEALS
Serves ~3-4 people
(All family meals come with Caesar or house salad and bread)
COQ AU VIN
served with garlic mashed potatoes and vegetables du jour
VEGETABLE LASAGNA
served with vegetables du jour
SAUSAGE RIGATONI
BOLOGNESE RAGU
GULF SHRIMP LINGUINE
ADDITIONAL FAMILY SIDES
- FAMILY BALSAMIC BRUSSELS SPROUTS
- FAMILY TEMPURA FRIED CAULIFLOWER
- FAMILY HAND-CUT FRENCH FRIES
- FAMILY MACARONI AND CHEESE
Regular Menu available for Takeout
Prices may vary depending on market price/availability
APPETIZER
MUSHROOM STREUDEL 14
filo, mixed mushrooms, lemon-caper beurre-blanc
TEMPURA FRIED CAULIFLOWER 13
citrus hoisin sauce, sesame seeds, pickled red onion, cilantro, thai chili aioli
BEET TERRINE 15
roasted beets, goat & borsin cheese, balsamic glaze
COLORADO TIP SKEWER 15
chef’s selection of beef tips, truffle polenta, greens, bordelaise, creamy horseradish
BALSAMIC BRUSSEL SPROUTS 12
brussel sprouts, aged balsamic glaze, sea salt
SOUPS & SALADS
SOUP DU JOUR cup 7| bowl 9
HOUSE SALAD 8 | 13
CAESAR SALAD 8 | 13
HOT SANDWICHES
FRISCO CHEESE STEAK 17
sautéed chefs selection beef or red bird chicken, caramelized onions, creamy cheese sauce & fries
CHICKEN PARMESAN 16
tomato sauce, mozzarella & fries *substitute eggplant parmesan for no additional charge
RED-BIRD FRIED CHICKEN 15
lettuce, tomato, onion, pickle, roasted garlic aioli
ROASTED VEGETABLE REUBEN 15
roasted vegetables, house-made sauerkraut & 1,000 island dressing, gruyere cheese, rye bread & fries
ENTRÉE
FISH DU JOUR mkt
ask your server for details
STEAK DU JOUR mkt
ask your server for details
COQ AU VIN 29
chicken legs braised in rich red wine sauce, mushrooms, lardons, vegetables du jour, choice of starch
BONELESS BEEF SHORT-RIBS 35
demi-glace, creamed corn sauce, vegetables du jour, choice of starch
FRIED CHICKEN DINNER 30
four-piece plate with dark & white meat, garlic mashers, vegetables du jour, country gravy, & biscuit
DUCK LEG CONFIT 33
confit duck leg, pan-seared duck breast, demi-glace, vegetables du jour, white-bean cassoulet
COLORADO LAMB SHANK 35
slow-braised with red wine demi-glace, vegetables du jour, choice of starch
STARCH
- GARLIC MASHED POTATOES
- HOUSE-CUT FRENCH FRIES | TRUFFLE $4
- FOUR-CHEESE POTATOES AU GRATIN
- TRUFFLE POLENTA
- MAC N’ CHEESE
PASTA
BOLOGNESE LASAGNA 32
grass-fed beef, chicken, pancetta, ricotta, marinara, mozzarella, & fresh pasta
GULF SHRIMP PASTA 28
tiger shrimp, white wine, basil, garlic, cream, linguini
SAUSAGE RIGATONI 26
house-made sweet fennel italian berkshire pork sausage, rosé sauce
BOLOGNESE RAGU 28
grass-fed beef, chicken, pancetta, linguini
VEGETABLE LASAGNA 27
portobello, butternut squash, spinach, ricotta, marinara, & fresh pasta
BEYONE SAUSAGE NOODLE BOWL 24
beyond sausage, rice noodles, carrots, basil, broccoli, bell peppers, pickled red onions, sesame seeds, coconut curry