Appetizers
WINTER SKILLET 14 GF
BRUSSEL SPROUTS | SWEET POTATOES | PANCETTA | AGED BALSAMIC GLAZE | SEA SALT
HOUSE CUT WHITE TRUFFLE FRIES 10 GF
TWICE-FRIED POTATOES | SEA SALT | PEPPER | PARMESAN | PARSLEY | ROASTED GARLIC AIOLI
TEMPURA FRIED CAULIFLOWER 12 GF
HOISIN | THAI CHILI AIOLI | SESAME | CILANTRO | PICKLED RED ONION
COLORADO GRILLED TIP SKEWER 14 GF
CHEF’S SELECTION OF CUT | WARM BACON POTATO SALAD | MIXED GREENS | BORDELAISE | CREAMY HORSERADISH
CAST-IRON SHAVED BEEF 17 GF
FILET MIGNON | ROSEMARY | HIMALAYAN SALT | CROSTINI | MIXED GREENS | CONFIT GARLIC | BORDELAISE
BAKED OYSTERS 14 GF
OYSTERS ON THE HALF SHELL | ROMANO | BUTTER | LEMON | SEASONED BREADCRUMBS
STEAMED MUSSELS 16 GF
PEI MUSSELS | TOMATO BROTH | WHITE WINE | FENNEL | BACON | CRISPY GREENS | GRILLED LEMON
Soup & Salad
BISON GREEN CHILI 5 cup | 8 bowl GF
SEAFOOD CHOWDER 5 cup | 8 bowl GF
SOUP(S) DU JOUR 5 cup | 8 bowl
PLEASE ASK SERVER
HOUSE SALAD 7 | 12 GF
MIXED GREENS | SHAVED FENNEL | HEIRLOOM CARROTS | CUCUMBER | TOMATO
CAESAR SALAD 8 | 14 add truffle | 1
ROMAINE | GARLIC CROUTONS | PARMESAN CRISP | CAESAR DRESSING
PRIME CHOP SALAD 8 | 15 GF
ROMAINE | ONION | CARROTS | CUCUMBER | TOMATO | CAVE AGED BLEU CHEESE | BACON
FRIED GOAT CHEESE SALAD 8 | 15 GF
POWER GREENS | FRIED GARLIC GOAT CHEESE | BEETS | SPICED WALNUTS | RED ONION
DRESSINGS
PRIME RANCH | TOMATO BALSAMIC | CHAMPAGNE VINAIGRETTE | GARLIC PARMESEAN | CAESAR
SALAD ADD ONS: ANCHOVIES 4 | GRILLED CHICKEN 8 | STEAK SKEWER 8 | FISH DU JOUR MK | VEGGIE PATTY 6
Prime Creations
BAKED MAC N’ CHEESE 12
ORECCHIETTE | PARMESAN | ROMANO | CHEDDAR | GRUYERE | MOZZARELLA
ADD: STEAK SKEWER 8 | CHICKEN 4 | BACON 3 | PICKLED JALAPEÑOS 2 | MUSHROOMS 4 | BROCCOLI 2 | RED PEPPERS 2
SHRIMP & OCTOPUS TACOS 15 GF
BRAISED SHRIMP & OCTOPUS | CORN TORTILLA | PICKLED RED ONION | CILANTRO | TOMATO | MOJO SAUCE | FRIES
VINNY’S ELK LOAF SANDWICH 14
GROUND ELK & ASPEN RIDGE BEEF | BACON | PRIME STEAK SAUCE | BORDELAISE | BAGUETTE | FRIES
THE PRIME BURGER 12
½ LB. GRASS-FED PATTY | LTO | ROASTED GARLIC AIOLI | BRIOCHE BUN | FRIES
RED BIRD CHICKEN SANDWICH 12
FRIED OR GRILLED | LTO | ROASTED GARLIC AIOLI | BRIOCHE BUN | FRIES
ADDITIONS & SUBSTITUTIONS
CHEDDAR 2 | GRUYERE 2 | MOZZARELLA 2 | BLEU CHEESE 2 | GRILLED ONIONS 2 | BACON 3 | MUSHROOMS 4 | PICKLED JALAPEÑOS 2
GLUTEN-FREE PASTA 3 | GLUTEN-FREE BUN 2
Steaks
8 OZ. FILET MIGNON 45
4 OZ. PETIT FILET MIGNON 30
10 OZ. BISON NY STRIP 39
12 OZ. RIBEYE 42
ALL STEAKS COME WITH BORDELAISE | HEIRLOOM VEGETABLES | CHOICE OF SIDE
Additions & Sides
TOPPINGS & SAUCES:
CAVE-AGED BLEU CHEESE 6
HAZEL DELL MUSHROOMS 8
OSCAR 12
TRUFFLE 4
BERNAISE 4
HOLLANDAISE 4
CHIMICHURRI 4
HORSERADISH 4
FAMILY STYLE 12
SIDES:
VEGETABLE QUINOA
FOUR CHEESE POTATO GRATIN
GARLIC MASHERS
FRENCH FRIES
BALSAMIC BRUSSEL SPROUTS
WARM BACON POTATO SALAD
Entrees
NIGHTLY SEAFOOD DELIGHT market price GF
ASK SERVER FOR TODAY’S SPECIAL(S)
COLORADO BISON SHORT RIBS 18 | 36 GF
SLOW BRAISED BONE-IN BISON SHORT RIB | BISON DEMI-GLACE | VEGETABLES DU JOUR | CHOICE OF SIDE
VEGAN COCONUT CRUSTED TOFU 13 | 25 GF
DRUNKEN RICE NOODLES | TOFU | SNAP PEAS | MATCHSTICK CARROT | FRESH BASIL | BROCCOLI | RED PEPPERS
ADD: CHICKEN 8 | COLORADO TIP SKEWER 8 | HAZEL DELL MUSHROOMS 8
ORECCHIETTE PRIME 10 | 22 GF
ORECCHIETTE | MORNAY SAUCE | HOUSE-MADE ITALIAN SAUSAGE | GRILLED CHICKEN | BROCCOLI
SEAFOOD CANNELONI 30
FRESH PASTA | SEAFOOD DU JOUR | RICOTTA | ROMANO | TOMATO SAUCE | BASIL PESTO
SHRIMP FRA DIAVOLO 31
LINGUINI | GULF SHRIMP | TOMATO SAUCE | SPICY ITALIAN CHERRY PEPPERS | WHITE WINE
COLORADO ELK LOAF 27 GF
GROUND ELK & ASPEN RIDGE BEEF | BACON | STEAK SAUCE | BORDELAISE | VEGETABLES DU JOUR | CHOICE OF SIDE
CHICKEN LEGS CONFIT 28 GF
SLOW COOKED SEMI-BONELESS CHICKEN LEGS | CHICKEN DEMI-GLAZE | VEGETABLES DU JOUR | CHOICE OF SIDE