*All prices subject to change based on market prices*
APPETIZER
MUSHROOM STREUDEL 13
filo, mixed mushrooms, lemon-caper beurre-blanc
TEMPURA FRIED CAULIFLOWER 12 | 20
citrus hoisin sauce, sesame seeds, pickled red onion, cilantro, thai chili aioli
BEET TERRINE 14
roasted beets, goat & borsin cheese, balsamic glaze
COLORADO TIP SKEWER 14
chef’s selection of beef tips, truffle polenta, greens, bordelaise, creamy horseradish
BALSAMIC BRUSSEL SPROUTS 10
brussel sprouts, aged balsamic glaze, sea salt
SOUPS & SALADS
SOUP DU JOUR cup 5| bowl 8
HOUSE SALAD 8 | 14
CAESAR SALAD 7 | 12
HOT SANDWICHES — Available for lunch in saloon only
FRISCO CHEESE STEAK 17
sautéed chefs selection beef or red bird chicken, caramelized onions, creamy cheese sauce & fries
CHICKEN PARMESAN 16
tomato sauce, mozzarella & fries *substitute eggplant parmesan for no additional charge
RED-BIRD FRIED CHICKEN 15
lettuce, tomato, onion, pickle, roasted garlic aioli
ROASTED VEGETABLE REUBEN 15
roasted vegetables, house-made sauerkraut & 1,000 island dressing, gruyere cheese, rye bread & fries
ENTRÉE
FISH DU JOUR mkt
ask your server for details
STEAK DU JOUR mkt
ask your server for details
COQ AU VIN 27
chicken legs braised in rich red wine sauce, mushrooms, lardons, vegetables du jour, choice of starch
BONELESS BEEF SHORT-RIBS 33
demi-glace, creamed corn sauce, vegetables du jour, choice of starch
FRIED CHICKEN DINNER 26
four-piece plate with dark & white meat, garlic mashers, vegetables du jour, country gravy, & biscuit
DUCK LEG CONFIT 31
confit duck leg, pan-seared duck breast, demi-glace, vegetables du jour, white-bean cassoulet
COLORADO LAMB SHANK 33
slow-braised with red wine demi-glace, vegetables du jour, choice of starch
STARCH
- GARLIC MASHED POTATOES
- HOUSE-CUT FRENCH FRIES | TRUFFLE $4
- FOUR-CHEESE POTATOES AU GRATIN
- TRUFFLE POLENTA
- MAC N’ CHEESE
PASTA
BOLOGNESE LASAGNA 30
grass-fed beef, chicken, pancetta, ricotta, marinara, mozzarella, & fresh pasta
GULF SHRIMP PASTA 26
tiger shrimp, white wine, basil, garlic, cream, linguini
SAUSAGE RIGATONI 23
house-made sweet fennel italian berkshire pork sausage, rosé sauce
BOLOGNESE RAGU 26
grass-fed beef, chicken, pancetta, linguini
VEGETABLE LASAGNA 27
portobello, butternut squash, spinach, ricotta, marinara, & fresh pasta
TOFU NOODLE BOWL 24
coconut-crusted tofu, drunken rice noodles, snap peas, carrots, basil, broccoli, bell peppers